Dat Cajun Place, located in Panama City Beach, Florida, offers a vibrant dining experience where Southern hospitality and Cajun flavors meet in perfect harmony. The restaurant’s roots trace back to the owners, Jan and Trudy, who brought their love for New Orleans cuisine to Florida after evacuating following Hurricane Katrina. The menu is packed with a variety of Cajun and Creole-inspired dishes, offering everything from classic po’boys and gumbo to inventive takes on traditional recipes.
Signature dishes like Boudin Balls (crispy fried balls of pork and rice), Gator Bites Po’boy (a unique sandwich featuring alligator meat), and Crawfish Etouffee are beloved for their bold flavors and authentic spices. The Fried Catfish, hand-breaded and fried to perfection, and the Chicken and Andouille Sausage Gumbo, a fan favorite served over rice, also stand out as crowd-pleasers.
Aside from the food, Dat Cajun Place is known for its lively atmosphere, with live music performances several days a week, adding to the festive mood. On weekends, their iconic seafood boil brings even more excitement. The restaurant also offers a popular New Orleans-style brunch on Sundays, complete with jazz performances.
Whether you’re seeking a casual lunch or an evening of great food and entertainment, Dat Cajun Place provides a memorable experience that captures the essence of Cajun culture right on the Gulf Coast.